Star Lane / Three Saints

The wines at Hermannhof are good, but the Missouri climate is not conducive to growing the European varieties that have made France and California famous. It was only a matter of time before the couple would seek out a new wine making perspective. They purchased Star Lane in 1996. “All the local farmers knew this was one of the warmest spots in the area,” Jim recalls. After consultation with renowned Central Coast grower Dale Hampton and soil scientist Paul Skinner, the Dierbergs realized that the land was best suited to growing Cabernet and its related varieties. They started with 100 acres. Click here to visit our web site! – Star Lane / Three Saints